The Transformation of Halal Certification Policy in Indonesia: An Islamic Law Perspective on the Implementation of the Self-Declare Scheme

Edi Susilo; A. Kumedi Ja’far

doi:10.22373/ujhk.v9i1.31224

Authors

Edi Susilo Universitas Islam Negeri Raden Intan Lampung, Indonesia
A. Kumedi Ja’far Universitas Islam Negeri Raden Intan Lampung, Indonesia

DOI:

https://doi.org/10.22373/ujhk.v9i1.31224

Keywords:

Halal Certification, Halal Industry, self-declaration, state policy, Islamic law

Abstract

The transformation of halal certification policy in Indonesia has advanced significantly through the introduction of the self-declare scheme for micro and small enterprises (MSEs). This policy reflects the government's commitment to making halal certification more inclusive, efficient, and accessible, while fostering the independence and long-term sustainability of the national halal industry. This study aims to examine the implementation of the self-declare scheme in strengthening the sustainability and self-reliance of Indonesia’s halal industry. This research employs a normative legal approach, analyzed through the perspectives of Islamic legal theory and public policy. The findings indicate that the self-declare scheme has substantially increased the number of halal-certified products, expedited the certification process, and reduced certification costs for MSEs. These outcomes have broadened access to halal certification, particularly for small-scale businesses. Nevertheless, several challenges remain, including ensuring effective supervision, maintaining the validity of self-declared claims, and enforcing compliance with halal standards. Addressing these issues is essential to preserving the credibility and integrity of the halal certification system. When implemented effectively, the self-declare scheme represents a strategic policy instrument for enhancing the competitiveness, resilience, and independence of Indonesia’s halal industry, while also contributing to sustainable national economic growth. From the perspective of Islamic law, halal certification is closely aligned with the objectives of maqāṣid al-sharīʿah, particularly the protection of religion (ḥifẓ al-dīn), life (ḥifẓ al-nafs), and property (ḥifẓ al-māl). Accordingly, this policy transformation constitutes a legal and regulatory measure designed to provide protection, assurance, and consumer confidence regarding the halal status, safety, and quality of products, especially for Muslim consumers in Indonesia.

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Legal Rules and Regulations

Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal.

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Interviews

Interview with LH, a member of the Fatwa Committee of the Indonesian Halal Product Processing Supervisory Agency (BPJPH RI), on April 30, 2024.

Interview with JJA, a member of the Halal Product Processing Supervisory Agency at Sunan Ampel State Islamic University, Surabaya, on June 28, 2024.

Interview with Y, a member of the Halal Product Processing Supervisory Agency at GP Ansor, on July 20, 2024.

Interview with DZ, a member of the BPJPH RI team, on July 25, 2024.